New Items

Steaks

Isidro's Fillet  20.50
Grilled beef tenderloin cooked with portobella mushroom and Marsalla wine sauce, Served with rice and steamed vegetables covered with white cheese sauce.

Steak a la Mexicana  18.25
Chunks of tenderloin fillet sauteed with fine herbs, fresh tomatoes, onions, cilantro, and pinch of jalapeños. Served with rice and steamed vegetables.

Steak Durango  20.50
Steak grilled tenderloin beef covered with fresh onions, tomatoes, mushroom with rice and beans

Burritos

Burrito Verde  15.95
1O in. Spinach tortilla stuffed with grilled beef tenderloin, covered with white cheese sauce.
Served with rice, guacamole and sour cream.

Burrito Colorado  15.95
Grande burrito stuffed with beef tenderloin chunks, cooked with Red chile guajillo sauce, and covered with Mexican Chihuahua cheese, served with rice, guacamole and sour cream

Burrito Camarón  14.50
Shrimp sautéed with fresh tomatoes, cilantro and Monterey mushroom wrapped in a spinach tortilla and covered with cheese sauce. Served with rice , guacamole and sour cream.

Burrito Salmon  15.95
Pan sauteed salmon with olive oil, white wine, garlic, tomatoes, Monterey mushroom and cilantro. Wrapped in a spinach tortilla topped with white cheese, served with rice, guacamole, sour cream and pico de gallo.

Lobster Burrito  17.95
Shredded lobster sautéed with fresh tomatoes, mushroom and cilantro. Wrapped in a spinach tortilla and covered with our cheese sauce. Served with rice, guacamole sour cream and pico de gallo

Seafood

Los Rancheros Seafood Combo.  18.95
Shrimp, scallops, salmon and crab meat with capers, lemon butter sauce with rice and steamed vegetables.

Camarones al Ajo  16.25
9 Jumbo sautéed with fresh tomatoes, Monterey mushrooms, cilantro and lemon butter sauce with rice and steamed vegetables.

Enchiladas Grouper  15.50
3 enchiladas stuffed with fresh grouper topped with traditional enchilada sauce. Served with rice.

Fajitas de Salmon  15.95
Our traditional fajitas cooked with bell peppers, tomatoes, onions, and fresh salmon in a hot skillet. Served with rice, refried beans, guacamole, pico de gallo, sour cream and three soft shell flour tortillas
(Add an additional 4 jumbo shrimp for  3.50 )